 Collecting penguin eggs by the wheelbarrow load at the turn of the century. | Millions were killed for their oil late in the 19th century. Eight penguins were estimated to make one gallon (4.5 litres) of oil. In 1867 it was reported that four vessels engaged in the ‘penguin and seal fishery’ in the Falklands made 50,700 gallons of penguin oil which implys the destruction of half a million birds in one season.
Penguin eggs have been taken for food since men reached the Falklands. In 1833 Edmund Fanning took on board his ship 'a goodly number of geese and 56 barrels of his favourite penguin eggs'. In 1871 a colony of Rockhoppers at Sparrow Cove near Stanley yielded 25,000 eggs, but none breed there today.
When cooked, the white of a penguin egg looks like a semi transparent jelly and the yolk is bright orange. They have a distinctive fishy taste. Eggs were preserved in large quantities and made a welcome change to the Falkland Islanders' routine diet of mutton (referred to as '365' as it was commonly eaten every day of the year).
Since 1999, it has been illegal to collect the eggs of Rockhopper penguins. However, the traditional and limited harvesting of Gentoo penguin eggs continues under a controlled licence system operated by the Falkland Islands Government. Falklands Conservation closely monitors this activity on an annual basis.
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